![]() When eating, you cannot place the fact that allspice is used, but you enjoy the warm spice flavor imparted in each bite. The slight hint of the warming spice marries together the various flavors and ingredients. The spice works surprisingly well in the marinade for the pork chops and in the cabbage and apples component of this dish. Step Two Combine the brown sugar, ground cinnamon, black pepper, salt, and thyme in a small bowl. The spice is made from ground dry berries of Pimenta dioica trees and is related to cloves. Step One Place pork chops in the bottom of the slow cooker and add the apple slices on top. Does allspice work well with cabbage?Īllspice usually seems like it’s reserved for apple pies and crisps. Leaving the bone on the pork chops helps retain moisture during the cooking time and gives slightly more flavor to the meat. Boneless will cook slightly quicker so be sure to watch closely. No, you can use boneless pork chops as well. Adding the savory, slightly sweet allspice lifts the cabbage and brings the apples and cabbage into a perfect combination. The one I think is most true is that in the fall, when apples are usually ripe, farmers often begin butchering their meat and eventually put the two together.Īpples are a great fruit to cook with, but picking firm, crisp apples is important so that they hold up during the cook time. Another is that farmers used to let pigs clean up the orchards of any fallen apples, thus associating the two. One is that, in ancient times, the acidity of apples helped digest meats such as pork. There are a lot of theories as to why these two are always paired together. Now that’s a great weeknight meal! The combination of cabbage and apples is such a delicious mouthful! Why pair apples with pork? The pork lays on top of the cabbage and apples and everything is finished in the oven, braising the cabbage and apples and finishing the pork perfectly. Onions and cabbage are cooked, pulling up any drippings left from the pork. Once brined, they’re browned but not fully cooked. To make this a one-skillet meal, the chops are brined first to ensure a well-seasoned and juicy meat. Sprinkle with salt and pepper to taste and place in the hot skillet. Remove pork from marinade, discarding thyme sprigs and scraping off garlic. Heat 1 tablespoon olive oil in a large ovenproof skillet until shimmering. The apples gain an almost savory quality, especially when mixed with cabbage. Season with salt and pepper and keep warm. Fruit has the amazing ability to provide sweetness to a meal without making it seem like a dessert. Pork is a simple, savory meat and apples offset it with a slight sugary note. The pairing is traditional and is sometimes swapped out for applesauce. The combination of pork and apples is the first meal I think of during the fall. Pork Chops with Cabbage and Apples Recipe.Watch how to make this cabbage and apples recipe.You can also add more liquid if you’d like, 1/2 cup to 1 cup of stock or apple juice would work great. Print Recipe 4.50 from 6 votes Slow Cooker Pork Chops with Apples and Onions Sweet, juicy pork chops with an apple and onion jam topping. You are welcome to brown the pork chops before you dump them in, but that defeats the purpose of having it be a dump-in, one pot meal. And you’ll be amazed at how easy they are! You’re going to love these sweet chops and they will become a family favorite. The best part about slow cooker cooking is the dump and forget it part.Īll you have to do is slice up a couple of apples and onion and the rest is no work at all. So this was a simple meal for me to make.Ĭooking in the crockpot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Ingredients 2 medium, Apple (preferably McIntosh, peeled, cored and sliced) 1 whole lemon(s), Lemon juice 1 small head, Green cabbage (thinly sliced) 1/4. I always have apples for the kids and I always have onions. I love cooking like it’s an episode of Chopped on the food network. My style of cooking is to find what you got and make it work. I always think meat with bones has a little more flavor, but use whatever you have. You can use bone-in or boneless, it doesn’t matter. Pork is my favorite meat and I really love pork chops. It makes like an apple and onion jam type topping that tastes amazing with the pork. I have always wanted to try apples with pork chops and I love it.
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