![]() There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. Ingredients: Tequila, triple sec, natural flavors, certified colors. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. ![]() I made mango juice for my kids and mango margarita for both of us. This weekend I made mango margarita which we loved to core. I learned to make margarita from one of my friend Andrea. Pour the margarita into the prepared glasses, garnish with lime wedges. Moisten the rim of a margarita glass with the lime wedge dip the rim in the chile powder to coat. As a result I make margarita and other Mexican dishes at home. For a sweeter margarita, add more agave or simple syrup. Margaritaville Last Mango Tequila, Ole Smoky Blackberry Moonshine, blackberry syrup, and our house sweet & sour. On this episode of How to Drink, I am taking a look at a Cinco de Mayo. If you like a stronger drink, add more tequila. 1800 The Ultimate Margarita, Pineapple (1. Taste and adjust the ingredients to your liking for sweetness or strength. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. Blend the frozen mango chunks, lime juice, tequila, triple sec, and agave syrup until smooth.
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